☞ GMK-520
With checking out the salt density of brine or salt water accurately and quickly,
◆ To process marine products.
◆ To control the salt density of foods preserved in brine or salt.
◆ To keep the salinity to suit an end-consumer's taste & health.
☞ GMK-530... & 535... & 537...
With checking out the salt density of foods accurately and quickly,
◆ To control the salinity of foods to add salt, preserved in brine or salt & etc.
◆ To keep the salinity to suit an end-uses's taste & health.
◆ For the low salinity of soup, stew, broth & gravy.
◆ For salinity of Kimchi & side dishes.
◆ For the high salinity of pickled seafood.